Description
The Butter Churn & Butter Pad Machine is an ideal combination for producing high-quality butter with maximum efficiency. The Butter Churn is designed to convert fresh cream into butter through a controlled churning process, while the Butter Pad Machine shapes and presses the finished butter into uniform blocks for easy packaging and distribution.
Manufactured using premium food-grade stainless steel, both machines are durable, easy to clean, corrosion-resistant, and built for continuous dairy production. Suitable for dairy farms, butter manufacturing plants, and commercial food processing facilities, this combination ensures hygienic production, reduced processing time, and consistent product quality. Available in multiple capacities, it can be customized to meet the production requirements of small, medium, and large dairy operations.
| No. | Product Name | Capacity |
|---|---|---|
| 1 | Butter Churn | 50 KG |
| 2 | Butter Churn | 100 KG |
| 3 | Butter Churn | 200 KG |
| 4 | Butter Churn | 300 KG |
| 5 | Butter Churn | 500 KG |
| 6 | Butter Churn | 1000 KG |
| 7 | Butter Pad Machine | 300 Pads / Hour |
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